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    Onigiri with Korean Beef Bulgogi
    Chef
    • Aug 24, 2021

    Onigiri with Korean Beef Bulgogi

    Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri
    88 views0 comments
    Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri
    Chef
    • Aug 8, 2021

    Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri

    Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...
    63 views0 comments
    Onigiri Recipe with Chicken Teriyaki Filling
    Chef
    • Aug 7, 2021

    Onigiri Recipe with Chicken Teriyaki Filling

    Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...
    128 views0 comments
    Traditional Filling for Onigiri in Japan
    Chef
    • Jul 5, 2021

    Traditional Filling for Onigiri in Japan

    The most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened
    241 views0 comments
    Tips for Fillings
    Chef
    • Jun 13, 2021

    Tips for Fillings

    When it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...
    125 views0 comments
    Tuna Mayonnaise for Onigiri
    Chef
    • Jun 13, 2021

    Tuna Mayonnaise for Onigiri

    Tuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.
    204 views0 comments
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