Chef Aug 24, 2021Onigiri with Korean Beef BulgogiOnigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri
Chef Aug 8, 2021Grilled Japanese Salmon (Shiojake/Shiozake) for OnigiriGrilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...
Chef Aug 7, 2021Onigiri Recipe with Chicken Teriyaki FillingChicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...
Chef Jul 31, 2021How to Steam Rice for OnigiriPreparing fresh rice for onigiri is not only about cooking it, but also about washing, soaking and steaming it. The type of rice you use...
Chef Jul 17, 2021Tips on Wrapping Onigiri1. It's important that you use the right kind of rice. Onigiri are usually made from short grain rice which is stickier than regular...
Chef Jul 5, 2021Traditional Filling for Onigiri in JapanThe most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened