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    Onigiri with Korean Beef Bulgogi
    Chef
    • Aug 24, 2021

    Onigiri with Korean Beef Bulgogi

    Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri
    88 views0 comments
    Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri
    Chef
    • Aug 8, 2021

    Grilled Japanese Salmon (Shiojake/Shiozake) for Onigiri

    Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...
    63 views0 comments
    Onigiri Recipe with Chicken Teriyaki Filling
    Chef
    • Aug 7, 2021

    Onigiri Recipe with Chicken Teriyaki Filling

    Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...
    128 views0 comments
    How to Steam Rice for Onigiri
    Chef
    • Jul 31, 2021

    How to Steam Rice for Onigiri

    Preparing fresh rice for onigiri is not only about cooking it, but also about washing, soaking and steaming it. The type of rice you use...
    319 views0 comments
    Tips on Wrapping Onigiri
    Chef
    • Jul 17, 2021

    Tips on Wrapping Onigiri

    1. It's important that you use the right kind of rice. Onigiri are usually made from short grain rice which is stickier than regular...
    55 views0 comments
    Traditional Filling for Onigiri in Japan
    Chef
    • Jul 5, 2021

    Traditional Filling for Onigiri in Japan

    The most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened
    241 views0 comments
    Rice for Onigiri