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Dry Aging Beef

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Clean beef and pat dry with ktichen towel

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Place the wrapped meat into the fridge

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Wrap the beef in  Oishi Film

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Dry age beef from 15 - 60 days in refridgerator

Cook your beef in your favourite style of cooking!  Enjoy!

After ageing, take out the beef and trim the pellicles, that is, the dry hard rim from the beef.  Save the pellicles for later use.

Dry Aging Fish

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Clean fish and dry with paper towel