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Dry Aging Beef
Clean beef and pat dry with ktichen towel
Place the wrapped meat into the fridge
Wrap the beef in Oishi Film
Dry age beef from 15 - 60 days in refridgerator
Cook your beef in your favourite style of cooking! Enjoy!
After ageing, take out the beef and trim the pellicles, that is, the dry hard rim from the beef. Save the pellicles for later use.
Dry Aging Fish
Clean fish and dry with paper towel