Oishii Dry Ageing Film for Beef
 
Contents : 2 Oishii sheets ( 60 cm x 40 cm)
 
Dry Age your beef at home !   No need to spend lots of money on dry aged meat!  Fantastic flavour at affordable price!  You just need a nice piece of beef!
 
Oishi Film, the breathable membrance for dry ageing beef. Its innovative membrane technology allows oxygen exchange yet prevents water and odours to penetrate the meat.
 
 
Dry aging is a meat preparation process by which the meat is aged for a period of time (from days to weeks) under a well controlled environment for the breakdown of meat tissue before serving. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
 
The Breatheable Membrane
- innovative membrane technology 
- allows moisture and water to be released from meat while preventing odours from getting in
- oxygen exchange as membrane is breathable
- protects meat from contamination of bacteria, mould
- no bad odours can penetrate into meat